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Food Safety
Integrating Business Continuity into Supplier Audits in the Food Sector

by Erasmo Salazar • July 30, 2025 • 3 min read

In today’s volatile environment, supplier audits in the food industry must go beyond food safety. A preventive, risk-based approach not only strengthens supply chain resilience but also protects product quality, brand reputation, and consumer trust.

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Food Safety
Rethinking Risk Assessments in the Food Industry: Moving Beyond Likelihood vs. Severity

by Erasmo Salazar • June 24, 2025 • 3 min read

While this approach may be effective for OPERATIONAL risks, such as assessing food safety hazards, it is inadequate for analyzing ORGANIZATIONAL risks in food manufacturing (see ISO 22000:2018, Clause 0.3.3: Risk-Based Thinking). Moreover, it is entirely ineffective for identifying and capitalizing on opportunities.

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Food Safety
Food Safety Communication: From 1976 to World Food Safety Day

by Erasmo Salazar • June 08, 2025 • 4 min read

“Science in Action”—the piece highlights why trust, clarity, and responsible communication are more essential than ever.

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