Industry Insights & Tips
by Erasmo Salazar • June 24, 2025 • 3 min read
While this approach may be effective for OPERATIONAL risks, such as assessing food safety hazards, it is inadequate for analyzing ORGANIZATIONAL risks in food manufacturing (see ISO 22000:2018, Clause 0.3.3: Risk-Based Thinking). Moreover, it is entirely ineffective for identifying and capitalizing on opportunities.
Read More →by Erasmo Salazar • June 08, 2025 • 4 min read
“Science in Action”—the piece highlights why trust, clarity, and responsible communication are more essential than ever.
Read More →by Erasmo Salazar • June 03, 2025 • 3 min read
Food Safety Culture is not just a requirement; it is a principle. And the best way to demonstrate it? Fewer words. More action. Show don’t tell.
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