Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of an internal auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS. Benefit from practicing by the hand of one of our highly experienced tutors.
About the Course
Learn how to plan, conduct, report, and follow up first-party audits of food safety management systems in line with ISO 19011, using a scheme-specific case study and role-play activities to build real auditing skills. The course emphasizes auditor roles and behaviors, process and risk-based auditing, and writing clear, traceable findings that support capability, effectiveness, and improvement.
Delivery Format
Who Should Attend
Prospective or current internal auditors, auditing managers, system managers and users, implementers and consultants, and leaders who sponsor or rely on the internal audit program. Participants are expected to have working knowledge of management systems in a food sector context, relevant legislation, PRPs per ISO/TS 22002-x, HACCP principles, and ISO 22000 requirements, with Implementing FSSC 22000 recommended.
Course Agenda
1. Introduction to auditing, purpose of audits, types of audits, the audit cycle
2. Auditors, roles and responsibilities, principles, skills, and desired behaviors
3. Process and risk-based auditing, how to follow audit trails
4. Planning the audit, pre-audit activities, scopes, efficient audit plans
5. Conducting the audit, meetings, interviewing, checklists, value-adding techniques
6. Reporting, identifying conformity and nonconformity, traceable reports, corrective action basics, evaluating responses
7. Concept review, formative assessment
8. Practice audits, interviewing top management, auditing product realization processes, documenting and presenting findings, closing meeting
9. Final assessment
Learning Outcomes
After this course, participants will be able to
Why this course will positively impact your business
Completion Requirements
Full attendance, active participation in all exercises and role plays, completion of assigned prework if applicable, and passing the final exam. A minimum overall score of 70% is required to pass.
People interested in taking this course needs to have practical knowledge of the standard and its clauses. Otherwise, there is a high risk of not being able to understand the concepts and principles related to the Food Safety Management Systems. So, it is highly recommended to take our training course "C2002 - Implementing FSSC 22000, A practical approach" before attempting the Internal Auditor class.
Prospective or current internal auditors, auditing managers, system managers and users, implementers and consultants, and leaders who sponsor or rely on the internal audit program. Participants are expected to have working knowledge of management systems in a food sector context, relevant legislation, PRPs per ISO/TS 22002-x, HACCP principles, and ISO 22000 requirements, with Implementing FSSC 22000 recommended.
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Contact UsThis course has helped professionals from leading food companies advance their careers and improve their organizations' food safety practices.
We recently completed an onsite customized FSSC 22000 course, specifically tailored to the needs of our company. The materials were professionally done, fully customized to meet our needs. The instructor was very engaging, and provided various scenarios to gauge and enhance learning. I have received very positive feedback from the attendees and would say that we are very satisfied with the training that we received.
The delivery of this course to our entire team of quality leaders was very beneficial and helped to ensure our preparedness for the Standard changes. The content was succinct and completely relevant, the instructor was well-prepared and organized, and the inclusion of real-world experiences and scenarios made the content tangible and easy to understand. The feedback from our team was very positive regarding this training experience. Very well done and thank you!
Thank you for providing us with great tools for auditing! It was one of my favorite training courses, considering the very hands-on exercises. I was impressed by the amount of preparation and thoughtfulness that must have gone into putting all the training materials together! It provided a great mock experience of what a real audit feels like. Highly recommended.
I highly recommend this FSSC 22000 Lead Auditor Course. Lots of great learnings.
It was a fantastic training. I was able to learn so much from you about not just FSSC 22000, but how to conduct an audit and what it takes to bring true value during it. The skills I learned during this training will help me to be a better leader and professional in my many years to come.
It was a great opportunity to learn FSSC 22000! Thank you for the engaging course – I learned a lot!.
Thank you. You used multiple tools to keep everyone engaged, and you are an excellent facilitator. BRAVO!
Don't wait to advance your career. This comprehensive training program provides the skills and certification you need to excel in food safety management.
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