C2003 FSSC 22000 Internal Auditor Course

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of an internal auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS. Benefit from practicing by the hand of one of our highly experienced tutors.

Course Description

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About the Course

Learn how to plan, conduct, report, and follow up first-party audits of food safety management systems in line with ISO 19011, using a scheme-specific case study and role-play activities to build real auditing skills. The course emphasizes auditor roles and behaviors, process and risk-based auditing, and writing clear, traceable findings that support capability, effectiveness, and improvement.

Delivery Format

  • Public or Private delivery. On site at your facility or live remote via Zoom.
  • Two sessions (in person), or Three sessions (Live-remote).
  • English delivery, Spanish available upon request.
  • Maximum 9 participants.
  • Exemplar Global Certified course, materials provided to all participants

Who Should Attend

Prospective or current internal auditors, auditing managers, system managers and users, implementers and consultants, and leaders who sponsor or rely on the internal audit program. Participants are expected to have working knowledge of management systems in a food sector context, relevant legislation, PRPs per ISO/TS 22002-x, HACCP principles, and ISO 22000 requirements, with Implementing FSSC 22000 recommended.

Course Agenda

1.        Introduction to auditing, purpose of audits, types of audits, the audit cycle

2.        Auditors, roles and responsibilities, principles, skills, and desired behaviors

3.        Process and risk-based auditing, how to follow audit trails

4.        Planning the audit, pre-audit activities, scopes, efficient audit plans

5.        Conducting the audit, meetings, interviewing, checklists, value-adding techniques

6.        Reporting, identifying conformity and nonconformity, traceable reports, corrective action basics, evaluating responses

7.        Concept review, formative assessment

8.        Practice audits, interviewing top management, auditing product realization processes, documenting and presenting findings, closing meeting

9.        Final assessment

Learning Outcomes

After this course, participants will be able to

  • explain the audit process and auditor responsibilities per ISO 19011
  • plan, conduct, and report internal audits that evaluate effective implementation and maintenance of the FSMS
  • use a practical, case-study approach to run role-play audits and produce traceable findings
  • prepare clear inputs for follow-up and corrective action, aligned with the internal audit program

Why this course will positively impact your business

  • Prevention through better verification, a more capable internal audit program finds relevant gaps early and helps keep the FSMS current
  • Structured, risk-based audits, common criteria and audit trails make findings comparable across processes and sites
  • Practical mitigation, clearer, traceable nonconformities lead to corrective actions that reduce real exposure, not just close paperwork
  • Engagement, auditors learn behaviors that increase cooperation and reduce defensiveness, improving audit value and follow through
  • Stronger integration, internal audits connect PRPs, HACCP, and management system elements, strengthening your FSSC 22000 implementation

Completion Requirements

Full attendance, active participation in all exercises and role plays, completion of assigned prework if applicable, and passing the final exam. A minimum overall score of 70% is required to pass.

Prerequisites

People interested in taking this course needs to have practical knowledge of the standard and its clauses. Otherwise, there is a high risk of not being able to understand the concepts and principles related to the Food Safety Management Systems. So, it is highly recommended to take our training course "C2002 - Implementing FSSC 22000, A practical approach" before attempting the Internal Auditor class.

Target Audience

Prospective or current internal auditors, auditing managers, system managers and users, implementers and consultants, and leaders who sponsor or rely on the internal audit program. Participants are expected to have working knowledge of management systems in a food sector context, relevant legislation, PRPs per ISO/TS 22002-x, HACCP principles, and ISO 22000 requirements, with Implementing FSSC 22000 recommended.

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Course Pricing
Price: $1,620.00

Course Information
Categories: Instructor-led Training
Duration: 2 days on-site / 3 days remote
Instructor: Erasmo Salazar
Type: Instructor-led Training
Level: Professional
Language: English

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This course has helped professionals from leading food companies advance their careers and improve their organizations' food safety practices.

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Testimonials

Trusted by Industry Leaders

We recently completed an onsite customized FSSC 22000 course, specifically tailored to the needs of our company. The materials were professionally done, fully customized to meet our needs. The instructor was very engaging, and provided various scenarios to gauge and enhance learning. I have received very positive feedback from the attendees and would say that we are very satisfied with the training that we received.

Dick Simon
Corporate QFS Auditor • Kellanova

The delivery of this course to our entire team of quality leaders was very beneficial and helped to ensure our preparedness for the Standard changes. The content was succinct and completely relevant, the instructor was well-prepared and organized, and the inclusion of real-world experiences and scenarios made the content tangible and easy to understand. The feedback from our team was very positive regarding this training experience. Very well done and thank you!

Andrea Bennett
Director, Quality and Food Safety • ADM Corn Processing, North America

Thank you for providing us with great tools for auditing! It was one of my favorite training courses, considering the very hands-on exercises. I was impressed by the amount of preparation and thoughtfulness that must have gone into putting all the training materials together! It provided a great mock experience of what a real audit feels like. Highly recommended.

Joana Costa
Sr. Supplier Quality Manager • Mars Health & Wellness Division

I highly recommend this FSSC 22000 Lead Auditor Course. Lots of great learnings.

Sherry Tice
QA Manager • GIZEH Packaging, North America Inc.

It was a fantastic training. I was able to learn so much from you about not just FSSC 22000, but how to conduct an audit and what it takes to bring true value during it. The skills I learned during this training will help me to be a better leader and professional in my many years to come.

Steven Haynes
Quality and Food Safety Manager • Mars Petcare North America

It was a great opportunity to learn FSSC 22000! Thank you for the engaging course – I learned a lot!.

Katy Leach
Sr. Manager Corporate Quality and Food Safety • Nature's Bakery

Thank you. You used multiple tools to keep everyone engaged, and you are an excellent facilitator. BRAVO!

Mindy Woytasczyk
External Manufacturing Quality Manager • The Dow Chemical Company

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