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Training schedule

We are constantly adding courses to our schedule. If you are not able to find what you want, ask for a private course or contact us. We will make our best to accommodate your training needs.

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Instructor-led Training

Implementing FSSC 22000 V6 - A Practical Approach

FSSC 22000 V6 is here! We have designed the course to give you the knowledge to implement, maintain and improve your food safety management system and understand your role in your organization as a food safety team member, internal auditor, or any key employee who participates in the maintenance of your system.

3 half days

$1,375.00

16 PD hours

No dates scheduled

FSSC 22000 Internal Auditor

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of an internal auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS. Benefit from practicing by the hand of one of our highly experienced tutors.

2 days on-site / 3 days remote

$1,600.00

16 PD hours

No dates scheduled

FSSC 22000 Lead Auditor

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of a third-party auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS and learn how to manage a team of auditors. Benefit from practicing by the hand of one of our highly experienced tutors.

Self-paced + 5 half days (40h)

From $1,785.00

40 PD hours

Transition to FSSC 22000 V6

This course provides you with the updates on FSSC 22000 to version 6. A must to have a smooth transition during implementation an auditing.

4 h

$400.00 excl. Tax

4 PD hours

No dates scheduled

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Self-paced eLearning

Comprehensive HACCP, From Farm To Fork

Grasp what HACCP truly means to the food industry. Working on practical application scenarios, this course goes over all the HACCP principles in such detail that you can feel comfortable developing, dealing with and sustaining a successful food safety management system.

16 h

$490.00 excl. Tax

16 PD hours

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