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Catalog

In QFS Assurance we are professionals in food safety and quality. Not finding what you need? Contact us and we will make our best to suit your needs.
Food safety training as you have never experienced bfore.

Instructor-led Training

16PD hours

Implementing FSSC 22000 V6 - A Practical Approach

3 half days

$1,375.00

FSSC 22000 V6 is here! We have designed the course to give you the knowledge to implement, maintain and improve your food safety management system and understand your role in your organization as a food safety team member, internal auditor, or any key employee who participates in the maintenance of your system.

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16PD hours

FSSC 22000 Internal Auditor

2 days on-site / 3 days remote

$1,600.00

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of an internal auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS. Benefit from practicing by the hand of one of our highly experienced tutors.

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40PD hours

FSSC 22000 Lead Auditor

Self-paced + 5 half days (40h)

From $1,785.00

Learn how to start in the amazing practice of auditing food safety management systems (FSMS). Get understanding of the principles and responsibilities of a third-party auditor. Put your hands on the job and play the role of an auditor while auditing a FSMS and learn how to manage a team of auditors. Benefit from practicing by the hand of one of our highly experienced tutors.

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4PD hours

Transition to FSSC 22000 V6

4 h

$400.00 excl. Tax

This course provides you with the updates on FSSC 22000 to version 6. A must to have a smooth transition during implementation an auditing.

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Self-paced eLearning

16PD hours

Comprehensive HACCP, From Farm To Fork

16 h

$490.00 excl. Tax

Grasp what HACCP truly means to the food industry. Working on practical application scenarios, this course goes over all the HACCP principles in such detail that you can feel comfortable developing, dealing with and sustaining a successful food safety management system.

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