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Our instructors and consultants

Instructors play a paramount role in the success of a training course. Helping participants to achieve the intended learning objectives is not an easy task. Our instructors and consultants are consummate professionals with a solid background in food safety and teaching.

Learn by the hand of the most experienced instructors.

Erasmo Salazar

Erasmo SalazarI have served the Food Processing Industry and the Food Supply Chain over the past 25 years while holding food safety and quality positions within Gruma, Mars and Lloyd's Register, Inc.

I have knowledge of Quality and Food Safety Management Systems, assessment and certification of ISO-22000, FSSC 22000, SQF and ISO-9001 Standards and Management System Training.

I have experience assessing and training in more than 15 countries with several organizations in the Food Supply Chain.

- Food Hygiene and sterile product handling
- Food Safety Assessments (IRCA Principal Auditor 1189502)
- IRCA Lead Auditor training Courses ISO-22000 and FSSC 22000 (Tutor)
- Beverages
- Dried Foods
- Confectionery
- Grain, flour, snacks and breakfast cereals, including tree nuts, peanuts and peanut products
- Packaging (Glass, PET, films and others)
- Animal Feed
- Fats and Oils
- Additives
- Dairy Products
- Ambient stable, heat preserved, hermetically sealed packs

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