FSSC 22000 Version 5, Interpretation and Principles of Internal Auditing

Get an understanding on how the High-Level Structure is applied in FSSC 22000 version 5 and understand how the double PDCA cycle is inherent to Food Safety Management Systems. Learn how to start in the amazing practice of auditing food safety management systems (FSMS) applying the new requirements of the new version 5. Get understanding on the principles and responsibilities of an internal auditor. Benefit from practicing by the hand of one of our highly experienced tutors.

16 PD hours

Description

This course provides participants with the knowledge and skills needed to understand and help them transition to the new FSSC 22000 version 5. And improve their abilities to perform an internal audit, and report on the effective implementation and maintenance of part of a food safety management system in accordance with FSSC 22000 version 5.

Program:

Day 1:

Overview of the changes
Principles of Auditing.

Day 2:

Auditing Management Systems based on ISO/FSSC 22000.
Practical Auditing - 1st Party.

Prerequisites

For a successful completion, the following previous knowledge is recommended:

Understand the Plan-Do-Check-Act (PDCA) cycle.
A basic knowledge of the concepts of food safety management including prerequisite programmes as specified in ISO/TS 22002 (All parts) and HACCP principles.
Understand commonly used food safety management terms and definitions, as given in ISO 22000.
Relevant key food safety legislation (this may be specific to delegates’ food industry context and location).

Target Audience

People with no previous experience in auditing who want to learn the basics of internal auditing and start their practice.
Internal FSMS auditors with few or no practice who want to refresh their knowledge and skills.

This course provides participants with the knowledge and skills needed to understand and help them transition to the new FSSC 22000 version 5. And improve their abilities to understand the application of the High Level Structure to understand how to integrate management systems and how to apply risk based thinking in the food sector.

More Information

Casual Friday

Join Erasmo Salazar and other food safety professionals to discuss the ISO Management Principles as a foundation to guide an organization’s performance improvement. Actions you can take to improve performance when applying the principles in the Food Industry.