This course provides participants with the knowledge and skills needed to understand and help them transition to the new FSSC 22000 version 5. And improve their abilities to perform an internal audit, and report on the effective implementation and maintenance of part of a food safety management system in accordance with FSSC 22000 version 5.
For a successful completion, the following previous knowledge is recommended:
This course provides participants with the knowledge and skills needed to understand and help them transition to the new FSSC 22000 version 5. And improve their abilities to understand the application of the High Level Structure to understand how to integrate management systems and how to apply risk based thinking in the food sector.More Information
Join Erasmo Salazar and other food safety professionals to discuss the ISO Management Principles as a foundation to guide an organization’s performance improvement. Actions you can take to improve performance when applying the principles in the Food Industry.More Information
We have designed the course to give you the knowledge to maintain and improve your food safety management system and understand your role in your organization as a food safety team member, internal auditor, or any key employee who participates in the maintenance of your system.More Information