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Implementing FSSC 22000 - A Practical Approach

FSSC 22000 Approved Training! We have designed the course to give you the knowledge to implement, maintain and improve your food safety management system and understand your role in your organization as a food safety team member, internal auditor, or any key employee who participates in the maintenance of your system.

Description

 

FSSC logo

This FSSC approved training explains the requirements of ISO-22000:2018, ISO/TS-22002-x and the FSSC 22000 additional requirements for key personnel in charge of the implementation of the food safety management system.

It covers:

  • The basis for the use of the High Level Structure.
  • The understanding of the context of the organization, the importance of Leadership, how to plan the management system at two different levels (organizational and operational risk).
  • The support related requirements, HACCP related requirement as well as Performance Evaluation and Improvement.

This training will allow delegates to better prepare for a successful food safety management system implementation, management and improvement.

It includes practical exercises and discussions to reinforce the learning.

Delivery options:

This course can be delivered onsite or remotely:

  • Onsite (i.e. in your premises or a venue) training has a duration of 16 hours, split over 2 days.
  • Remote training (delivered via zoom), has a live duration of 12 hours. In addition to that, you will have to complete exercises on day one and two after our session (afternoon work).

The Outcome will be discussed during the training. 100% attendance is required to receive a certificate.

We all know the limitations of remote training, for that reason, we will ask you to fully concentrate in the presentation and the exercises. We will prepare virtual breakout rooms and you will collaborate with other people in the completion of those exercises. In some instances, you will have to present your work or the work of your team. The use of your camera is optional.

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