Improve your experience. We are very sorry but this website does not support Internet Explorer. We recommend using a different browser that is supported such as Google Chrome or Mozilla Firefox.

Implementing FSSC 22000 - A Practical Approach

FSSC 22000 Approved Training! We have designed the course to give you the knowledge to implement, maintain and improve your food safety management system and understand your role in your organization as a food safety team member, internal auditor, or any key employee who participates in the maintenance of your system.



FSSC logo

This FSSC approved training explains the requirements of ISO-22000:2018, ISO/TS-22002-x and the FSSC 22000 additional requirements for key personnel in charge of the implementation of the food safety management system.

It covers:

  • The basis for the use of the High Level Structure.
  • The understanding of the context of the organization, the importance of Leadership, how to plan the management system at two different levels (organizational and operational risk).
  • The support related requirements, HACCP related requirement as well as Performance Evaluation and Improvement.

This training will allow delegates to better prepare for a successful food safety management system implementation, management and improvement.

It includes practical exercises and discussions to reinforce the learning.

Delivery options:

This course can be delivered onsite or remotely:

  • Onsite (i.e. in your premises or a venue) training has a duration of 16 hours, split over 2 days.
  • Remote training (delivered via zoom), has a live duration of 12 hours. In addition to that, you will have to complete exercises on day one and two after our session (afternoon work).

The Outcome will be discussed during the training. 100% attendance is required to receive a certificate.

We all know the limitations of remote training, for that reason, we will ask you to fully concentrate in the presentation and the exercises. We will prepare virtual breakout rooms and you will collaborate with other people in the completion of those exercises. In some instances, you will have to present your work or the work of your team. The use of your camera is optional.

Similar courses

FSSC 22000 Version 5, Interpretation and Principles of Internal Auditing

Get an understanding on how the High-Level Structure is applied in FSSC 22000 version 5 and understand how the double PDCA cycle is inherent to Food Safety Management Systems. Learn how to start in the amazing practice of auditing food safety management systems (FSMS) applying the new requirements of the new version 5. Get understanding on the principles and responsibilities of an internal auditor. Benefit from practicing by the hand of one of our highly experienced tutors.

More Information
FSSC 22000 version 5 (Interpretation) A path for a successful transition

This course provides participants with the knowledge and skills needed to understand and help them transition to the new FSSC 22000 version 5. And improve their abilities to understand the application of the High Level Structure to understand how to integrate management systems and how to apply risk based thinking in the food sector.

More Information
Casual Friday

Join Erasmo Salazar and other food safety professionals to discuss the ISO Management Principles as a foundation to guide an organization’s performance improvement. Actions you can take to improve performance when applying the principles in the Food Industry.

More Information
Comprehensive HACCP, From Farm To Fork

Grasp what HACCP truly means to the food industry. Working on practical application scenarios, this course goes over all the HACCP principles in such detail that you can feel comfortable developing, dealing with and sustaining a successful food safety management system.

More Information

Press enter to see more results