Join Erasmo Salazar and other food safety professionals to discuss the ISO Management Principles as a foundation to guide an organization’s performance improvement.
Actions you can take to improve performance when applying the principles in the Food Industry.
Food safety professionals who like of professional forums for peer-to-peer discussion.
Get an understanding on how the High-Level Structure is applied in FSSC 22000 version 5 and understand how the double PDCA cycle is inherent to Food Safety Management Systems. Learn how to start in the amazing practice of auditing food safety management systems (FSMS) applying the new requirements of the new version 5. Get understanding on the principles and responsibilities of an internal auditor. Benefit from practicing by the hand of one of our highly experienced tutors.More Information
This course provides participants with the knowledge and skills needed to understand and help them transition to the new FSSC 22000 version 5. And improve their abilities to understand the application of the High Level Structure to understand how to integrate management systems and how to apply risk based thinking in the food sector.More Information