Casual Friday

Get an understanding on how the High-Level Structure is applied in FSSC 22000 version 5 and understand how the double PDCA cycle is inherent to Food Safety Management Systems. Learn how to start in the amazing practice of auditing food safety management systems (FSMS) applying the new requirements of the new version 5. Get understanding on the principles and responsibilities of an internal auditor. Benefit from practicing by the hand of one of our highly experienced tutors.

This course provides participants with the knowledge and skills needed to understand and help them transition to the new FSSC 22000 version 5. And improve their abilities to understand the application of the High Level Structure to understand how to integrate management systems and how to apply risk based thinking in the food sector.

FSSC 22000 Approved Training! We have designed the course to give you the knowledge to implement, maintain and improve your food safety management system and understand your role in your organization as a food safety team member, internal auditor, or any key employee who participates in the maintenance of your system.

Grasp what HACCP truly means to the food industry. Working on practical application scenarios, this course goes over all the HACCP principles in such detail that you can feel comfortable developing, dealing with and sustaining a successful food safety management system.